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732-502-0015
You can schedule Pickup/Delivery Date and Time
AT THE CHECKOUT
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9/27/2022 10:45:22 AM
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Baked Pasta Dishes
Philly Cheesesteaks
Stuffed Rolls
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Panini A Focaccia
Specialty Pastas
Hot Subs
Cold Subs
Desserts
Sun - Sat
11:00 AM - 10:00 PM
35 S. Main St
Neptune - 07753
NJ
Phone: (732) 502-0015
Email: onlineorder@luigispizzaandrestaurant.com
Email: luigispizzaandrestaurant@yahoo.com
Items listed below are most popular catering items. We cater a wide variety of items. Please place the
Catering Inquiry
with your details.
Appetizers
(Antipasti)
GKL
Garlic Bread
$8.95
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UIR
Garlic Bread With Cheese
$9.75
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EVU
Chicken Fingers
$11.95
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QVR
Mozzarella Primavera
Fresh Mozzarella, Sliced Tomatoes, Fresh Basil, Drizzled with Olive Oil
$12.95
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IMG
Mozzarella Sticks (6)
$11.95
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OVX
Baked Clams (6)
$15.95
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KAL
Zuppa Di Mussels
Server with Sweet or Hot Marinara Sauce
$15.95
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IIR
Fried Calamari
Server with Sweet or Hot Marinara Sauce
$15.95
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XTX
Calamari Marinara
$15.95
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KXV
French Fries
$8.95
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NQZ
French Fries With Cheese
$9.45
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CNG
Mozzarella Alla Calabrese
Fresh homemade mozzarella with Prosciutto Di Parma, Vin Ripened, Tomatoes, Roasted Peppers, Artichoke Hearts, Gaeta Olives drizzled with Extra Virgin Olive Oil
$14.95
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CLB
Buffalo Shrimp (6)
$15.95
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DRO
Shrimp Rollatini (6)
$16.95
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WWK
Zeppole (12)
$10.95
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12 Wings
24 Wings
36 Wings
50 Wings
CQV
Buffalo Wings
12 Wings - $16.95
24 Wings - $26.95
36 Wings - $38.95
50 Wings - $48.95
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Your Cart:
Ordering Instructions:
Click an item to add in cart
Order Selection
You can select order type as Pickup/Delivery and schedule your convenient Date/Time at the checkout.
Order Preparation Time for Pickup
Order Preparation Time for Pickup is 30 minutes.
Special Offer
10% off on any order amount - Use Promo Code: online10.
Order Preparation Time for Delivery
Order Preparation Time for Delivery is 45 minutes.
Minimum Delivery Amount
Minimum order amount for delivery on cash and credit is $10.
Delivery Charges
Delivery Charge $1.50 applicable up to 5 miles.
Monday - Saturday: 11:00am - 10:00pm
Sunday: Closed
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